Commonwealth Consolidated Regulations(1) For the purposes of the management of the Eastern Tuna and Billfish Fishery, the Fishery is taken to be divided into the following sectors:
(a) the ML Sector, being commercial fishing for tuna by any method, except pelagic longlining, purse-seining or poling; or
(c) the PL Sector, being commercial fishing for tuna by the poling method; or
(d) the PLL (Sub-area 1) Sector, being commercial fishing for tuna in Sub-area 1 by the pelagic longlining method; or
(e) the PLL (Sub-area 2) Sector, being commercial fishing for tuna in Sub-area 2 by the pelagic longlining method; or
(f) the PLL (Sub-area 4) Sector, being commercial fishing for tuna in Sub-area 4 by the pelagic longlining method; or
(g) the PLL (Sub-area 5) Sector, being commercial fishing for tuna in Sub-area 5 by the pelagic longlining method; or
(h) the PLL (Sub-area 6) Sector, being commercial fishing for tuna in Sub-area 6 by the pelagic longlining method; or
(i) the PLL (Sub-area 7) Sector, being commercial fishing for tuna in Sub-area 7 by the pelagic longlining method; or
(j) the PLL (Sub-area 8) Sector, being commercial fishing for tuna in Sub-area 8 by the pelagic longlining method; or
(k) the PLL (Sub-area 9) Sector, being commercial fishing for tuna in Sub-area 9 by the pelagic longlining method; or
(ka) the PLL (Sub-area 10) Sector, being commercial fishing for tuna in Sub-area 10 by the pelagic longlining method.
(2) In
subregulation (1), a reference to a Sub-area by number
is a reference to the
Sub-area of that number described in Division 2 of Part 3 of Schedule 1A.
(3) In this regulation, tuna means:
(a) fish of the family Scombridae (commonly known as tuna and tuna-like fish) except:
(i) fish of the genera Scomberomorus , Scomber , Acanthocybium , Grammatorcynus and Rastrelliger , commonly known as mackerels; and
(ii) Southern Bluefin Tuna ( Thunnus maccoyii (Castelnau)) and Northern Bluefin Tuna ( Thunnus thynnus ); and
(b) fish of the families Istiophoridae and Xiphiidae (commonly known as billfish); and
(c) fish of the family Bramidae (commonly known as pomfrets or rays bream).
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