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1983 No. 89 DAIRY INDUSTRY STABILIZATION LEVY REGULATIONS (AMENDMENT) - SCHEDULE 2
SCHEDULE 2
Regulation 7 RATES OF LEVY
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--
Column 1 Column
2
Kind of dairy product Rate per
tonne
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-- $ Butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 815
Buttermilk powder . . . . . . . . . . . . . . . . . . . . . . . 355 Butteroil
. . . . . . . . . . . . . . . . . . . . . . . . . . . 1006 Casein . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . 900 Cheese . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . 800 Modified skimmilk powder . . . . . . .
. . . . . . . . . . . . . 355 Processed butteroil . . . . . . . . . . . . . .
. . . . . . . . 10 Processed cheese . . . . . . . . . . . . . . . . . . . . .
. . . 10 Skimmilk and buttermilk powder mixture . . . . . . . . . . . . . 355
Skimmilk powder . . . . . . . . . . . . . . . . . . . . . . . . 355 Whole milk
powder . . . . . . . . . . . . . . . . . . . . . . . 540
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