Commonwealth Numbered Regulations

1986 No. 167 DAIRY PRODUCE LEVY REGULATIONS - SCHEDULE

SCHEDULE
Regulation 3 VARIETIES OF CHEESE PRESCRIBED FOR THE PURPOSES OF PARAGRAPH (C)
OF THE DEFINITION OF "DAIRY PRODUCT" IN
SUB-REGON 4 (1) OF THE ACT Bel Paese Blue, Bleu Bondon Brick Brie Burrino
Caciocavallo Caerphilly Camembert Cantal Carre Chalpa Chantelle Cheshire
Cottage, Bakers Cream Creamed Cottage Danablu Danbo Derby Double Gloucester
Dunlop Edam Elbo Emmenthal Emmenthaler Esrom Feta-Skim Feta, Fetta Friesian
Fynbo Gammelost Gloucester Gorgonzola Gouda Grana Grunerkase Gruyere Haloumi
Havarti Kambura Kashkaval Kasseri Kommenost Kopanisti Kuminost Lancashire
Leicester Leyden Liederkranz
Limburger                               Maribo

Mozzarella
Muenster
Munster
Mycella
Mysost
Neufchatel
Noekkelost
Parmesan
Parmigiano
Pecorino
Pecorino Pepato
Pecorino Romano
Pineapple
Pizza-cacia
Port du Salut
Port Salut
Primost
Provature
Provole
Provoletti
Provolone
Reggiano
Ricotta
Romadur
Roman
Romanella
Romano
Roquefort
Salame
Samsoe
Sapsago
Scamorza
Skim
Skim Fetta
St. Paulin
Steppe
Stilton (Blue)
Stilton (White)
Strachino
Swiss
Taffel
Taleggio
Tambo
Tilsit
Tilsiter
Tybo
Wensleydale
Whey
Yoghurt
Ziger
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