DAIRY PRODUCE LEVY REGULATIONS (AMENDMENT) 1995 NO. 210 DAIRY PRODUCE LEVY REGULATIONS (AMENDMENT) 1995 NO. 210 - TABLE OF PROVISIONS 1. Commencement 2. Amendment 3. Regulation 2 (Interpretation) 4. Regulation 4 (Rates of levy on the milk fat content of relevant dairy produce) 5. Regulation 5 (Prescribed minimum percentage-subsection 9 (4) of the Act) 6. Regulation 5A (Minimum weight-subsection 9 (4) of the Act) 7. Regulation 6 (Rates of levy on dairy products) 8. Schedule 2 (Rates of Levy) 1995 No. 210 DAIRY PRODUCE LEVY REGULATIONS (AMENDMENT) - REG 1 1. Commencement 1.1 These Regulations commence on 1 July 1995. 1995 No. 210 DAIRY PRODUCE LEVY REGULATIONS (AMENDMENT) - REG 2 2. Amendment 2.1 The Dairy Produce Levy Regulations are amended as set out in these Regulations. 1995 No. 210 DAIRY PRODUCE LEVY REGULATIONS (AMENDMENT) - REG 3 3. Regulation 2 (Interpretation) 3.1 Insert the following definitions: " 'Corporation levy' means the Corporation levy imposed under paragraph 5 (1) (d) of the Act; 'manufacturing milk levy' means the manufacturing milk levy imposed under paragraph 5 (1) (b) of the Act; 'market milk levy' means the market milk levy imposed under paragraph 5 (1) (a) of the Act; 'promotion levy' means the promotion levy imposed under paragraph 5 (1) (e) of the Act; 'research levy' means the research levy imposed under paragraph 5 (1) (f) of the Act;". 1995 No. 210 DAIRY PRODUCE LEVY REGULATIONS (AMENDMENT) - REG 4 4. Regulation 4 (Rates of levy on the milk fat content of relevant dairy produce) 4.1 Omit the regulation, substitute: Market milk levy-prescribed milk fat rate and protein rate "4. (1) For the purposes of paragraph 6 (a) of the Act, the milk fat rate prescribed in relation to the market milk levy is 15.750 cents per kilogram. "(2) For the purposes of paragraph 6 (b) of the Act, the protein rate prescribed in relation to the market milk levy is 38.3906 cents per kilogram. Manufacturing milk levy-prescribed milk fat rate and protein rate "4A. (1) For the purposes of the definition of 'milk fat rate' in subsection 7 (1) of the Act, the milk fat rate prescribed in relation to the manufacturing milk levy is 33.271 cents per kilogram. "(2) For the purposes of the definition of 'protein rate' in subsection 7 (1) of the Act, the protein rate prescribed in relation to the manufacturing milk levy is 79.851 cents per kilogram. Other levies-prescribed milk fate rate and protein rate "4B. (1) For the purposes of paragraph 9 (a) of the Act, the following milk fat rates are prescribed: (a) in relation to the Corporation levy-0.1400 cents per kilogram; (b) in relation to the promotion levy-1.8025 cents per kilogram; (c) in relation to the research levy-0.6300 cents per kilogram. "(2) For the purposes of paragraph 9 (b) of the Act, the following protein rates are prescribed: (a) in relation to the Corporation levy-0.3413 cents per kilogram; (b) in relation to the promotion levy-4.3936 cents per kilogram; (c) in relation to the research levy-1.5356 cents per kilogram.". 1995 No. 210 DAIRY PRODUCE LEVY REGULATIONS (AMENDMENT) - REG 5 5. Regulation 5 (Prescribed minimum percentage-subsection 9 (4) of the Act) 5.1 Omit the regulation. 1995 No. 210 DAIRY PRODUCE LEVY REGULATIONS (AMENDMENT) - REG 6 6. Regulation 5A (Minimum weight-subsection 9 (4) of the Act) 6.1 Omit the regulation. 1995 No. 210 DAIRY PRODUCE LEVY REGULATIONS (AMENDMENT) - REG 7 7. Regulation 6 (Rates of levy on dairy products) 7.1 Omit the regulation. 1995 No. 210 DAIRY PRODUCE LEVY REGULATIONS (AMENDMENT) - REG 8 8. Schedule 2 (Rates of Levy) 8.1 Omit the Schedule. - NOTES 1995 No. 210*1* DAIRY PRODUCE LEVY REGULATIONS*2* (AMENDMENT) - Dated 30 June 1995 *1* Notified in the Commonwealth of Australia Gazette on 30 June 1995. *2* Statutory Rules 1986 No. 167 as amended by 1987 Nos. 24, 108, 243 and 325; 1988 Nos. 98 and 132; 1989 Nos. 134 and 242; 1990 Nos. 50 and 111; 1991 No. 100; 1992 Nos. 143, 173 and 246; 1993 Nos. 95 and 126; 1994 No. 169.