South Australian Consolidated Acts

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BRANDS ACT 1933 - SECT 60

60—How earmarks to be made

        (1)         No earmark other than a slit shall be made on any cattle or sheep except with pliers.

        (2)         A distinctive mark shall be made only as indicated by the registrar on the certificate of registration.

        (3)         In the case of cattle, not more than one-third of the ear shall be affected by the making of any earmark thereon.

        (4)         In the case of sheep, no earmark shall exceed 20 millimetres in length or 15 millimetres in width or diameter, unless such earmark is a slit, in which case it may be 35 millimetres in length from the tip of the ear.

        (5)         In no case, either of cattle or sheep, shall an earmark be made by means of a crop.

        (6)         In the case of cattle, if any registered earmark is placed on the ear of any such cattle, no further earmark, mark, cut, or crop, shall be placed on either ear of such cattle, except in attaching a tag as provided by section 21A of this Act: Provided that this subsection shall not apply to anything done before the passing of this Act.



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