South Australian Consolidated Regulations27EF—Identification of animal at abattoir must be possible until fitness
for human consumption assessed
The operator of an abattoir must ensure that the abattoir has in place
post-slaughter procedures approved by the Chief Inspector that will enable the
determination, at any time until an assessment is made of the fitness for
human consumption of the carcass of an animal, of—
(a) in
the case of an animal that was moved direct to the abattoir from land on which
it was pastured—the prescribed movement details relating to the movement
of the animal to the abattoir; or
(b) in
the case of an animal that was moved direct to the abattoir from a
livestock saleyard to which it had been consigned for sale and at which it was
kept for a period not exceeding 7 days—the prescribed movement
details relating to the movement of the animal to the saleyard.
Maximum penalty: $5 000.
Expiation fee: $315.