South Australian Consolidated RegulationsA code set out in an entry in the table below applies
with modifications specified in the table or in regulation 12 in relation
to the type of activity specified in the entry.
|
Type of activity |
Code |
Modifications | |
|---|---|---|---|
|
1 |
Processing of meat consisting of killing an animal intended for human
consumption excluding— • killing
poultry; or • killing
kangaroos or other game in the field; or • killing
rabbits; or • killing ratite
birds. Processing or handling of a killed animal, or meat derived from a killed
animal, for human consumption excluding— • processing
poultry; or • processing
kangaroos or other game; or • processing
rabbits; or • processing
ratite birds; or • transporting
field processed kangaroos or other game to initial refrigeration facilities. For example— • boning; • pre-trimming; • trimming; • producing
primal or other cuts of meat; • mincing; • dicing; • packing and
storing meat or offal. |
AS 4696:2002 Hygienic Production and Transportation of Meat and Meat Products
for Human Consumption , as amended or substituted from time to time. | |
|
2 |
Processing or handling of products within the meaning of meat as defined by
regulation 4. |
AS 4696:2007 Hygienic Production and Transportation of Meat and Meat Products
for Human Consumption , as amended or substituted from time to time. Standard 4.2.3 of the Food Standards Code , as amended or substituted from
time to time. |
The carrying on of activities authorised under the accreditation in compliance
with the |
| |
Standard 4.2.3 is modified as follows: • after the
definition of " ready-to-eat meat " insert " relevant authority means the
Minister." • delete from
the Editorial note at the foot of clause 4 "'Relevant authority is defined in
Standard 1.1.1.". | ||
|
3 |
Processing or handling of poultry, or meat derived from poultry, for human
consumption. |
AS 4465:2001 Australian Standard for the Construction of Premises and Hygienic
Production of Poultry Meat for Human Consumption , as amended or substituted
from time to time. | |
|
4 |
Processing or handling of kangaroos or other game, or meat derived from
kangaroos or other game, for human consumption. Transporting field processed kangaroos or other game to initial refrigeration
facilities. |
AS 4464:1997 Hygienic Production of Game Meat for Human Consumption , as
amended or substituted from time to time. | |
|
5 |
Processing or handling of rabbits, or meat derived from rabbits for human
consumption. |
AS 4466:1997 Hygienic Production of Rabbit Meat for Human Consumption , as
amended or substituted from time to time. | |
|
6 |
Processing or handling of ratite birds, or meat derived from ratite birds for
human consumption. |
AS 5010:2001 Hygienic Production of Ratite (Emu/Ostrich) Meat for Human
Consumption , as amended or substituted from time to time. | |
|
7 |
Processing of natural sausage casings derived from the intestines of sheep,
pigs, goats or cattle. |
AS 5011:2001 Hygienic Production of Natural Casings for Human Consumption , as
amended or substituted from time to time. | |
|
8 |
Processing or handling of meat for consumption by pets. |
AS 4841:2006 Australian Standard for the Hygienic Production of Pet Meat , as
amended or substituted from time to time. |
A reference to an animal approved by the Controlling Authority for the
production of pet meat will be taken to be a reference to any of the following
animals: • buffalo; • camel; • cattle; • deer; • donkey; • emu; • goat; • hare; • horse; • kangaroo; • ostrich; • pig; • poultry; • rabbit; • sheep; • wallaby. |