South Australian Numbered Regulations

PRIMARY PRODUCE (FOOD SAFETY SCHEMES) (DAIRY INDUSTRY) REGULATIONS 2005 (NO 165 OF 2005)

- under the Primary Produce (Food Safety Schemes)
Act 2004

TABLE OF PROVISIONS

   PART 1--Preliminary

   1.      Short title
   2.      Commencement
   3.      Interpretation
   4.      Definition of dairy produce (section 3)
   5.      Waiver, reduction, deferral and recovery of fees

   PART 2--Dairy industry food safety scheme

   6.      Dairy industry food safety scheme

   PART 3--Dairy Authority of South Australia

   7.      Establishment of Dairy Authority of South Australia
   8.      Membership of Authority
   9.      Conditions of membership of Authority
   10.     Procedures of Authority
   11.     Conflict of interest under Public Sector Management Act
   12.     Functions of Authority
   13.     Powers of Authority
   14.     Annual report

   PART 4--Accreditation

   15.     Obligation to be accredited
   16.     Requirements for accreditation
   17.     Approved food safety arrangement
   18.     Compliance with Dairy Industry Food Safety Code

   PART 5--Periodic fees and returns

   19.     Periodic fees and returns under section 17
   20.     Determination of monthly rate and annual fee
   21.     Notice of monthly rate and annual fee
   22.     Monthly fee and return--large scale dairy manufacturers
   23.     Annual fee and return--all other producers
   24.     Annual fee payable by producer accredited for multiple classes of activities
   25.     Fee payable before grant of accreditation
   26.     Authority may require information
   27.     Transitional provision
           SCHEDULE 1--Application fees
           Legislative history