South Australian Repealed ActsThis legislation has been repealed.
TABLE OF PROVISIONS
Long Title
PART 1--Preliminary
1. Short title
3. Interpretation
4. Meaning of meat processing
5. Meaning of wholesome
6. Meaning of marked as fit for human consumption
PART 2--Meat Hygiene Advisory Council
7. Establishment of Advisory Council
8. Functions of Advisory Council
9. Composition of Advisory Council
10. Terms and conditions of membership of Advisory Council
11. Procedures of Advisory Council
PART 3--Accreditation of meat processors
12. Obligation to hold accreditation
13. Application for accreditation
14. Temporary accreditation
15. Grant of accreditation
16. Conditions of accreditation
17. Annual return and fee
18. Variation of accreditation
19. Application for variation of accreditation
20. Transfer of accreditation
21. Suspension or revocation of accreditation
22. Surrender of accreditation
PART 4--Sale and marking of meat
23. Sale of meat for human consumption
24. Marking of meat for human consumption
25. Sale of meat for consumption by pets
PART 5--Enforcement
Division 1--Inspection and audit
26. Approved inspection or audit services
27. Appointment of meat hygiene officers
28. Identification of meat hygiene officers
29. General powers of meat hygiene officers
30. Provisions relating to seizure
31. Offence to hinder etc meat hygiene officers
32. Offences by meat hygiene officers etc
Division 2--Compliance orders
33. Power to require compliance with conditions of accreditation
34. Offence of contravening compliance order
PART 6--Appeals
35. Appeal to District Court
PART 7--Miscellaneous
36. Exemptions
37. Delegation
38. Immunity from personal liability
39. False or misleading statements
40. Statutory declaration
41. Confidentiality
42. Giving of notice
43. Evidence
44. General defence
45. Offences by bodies corporate
46. Continuing offences
47. Regulations
SCHEDULE 1--Transitional provisions
Legislative history
Appendix--Divisional penalties and expiation fees