South Australian Repealed Regulations

This legislation has been repealed.

MEAT HYGIENE REGULATIONS 1994

- under the Meat Hygiene Act 1994

TABLE OF PROVISIONS

   PART 1--Preliminary

   1.      Short title
   4.      Interpretation

   PART 2--Application of Act

   5A.     Definition of meat (section 3)

   PART 3--Accreditation of meat processors

   6.      Requirements to be complied with by applicant for or holder of accreditation (sections 15 and 16)
   7.      Annual return and fee (section 17)

   PART 4--Marking of meat

   8.      Requirement to mark meat for human consumption or containers containing meat for human consumption
   9.      Method of marking meat fit for human consumption (section 24)
   10.     Leasing and care of brands used to mark meat fit for human consumption
   11.     Offence to manufacture or possess unauthorised brand
           SCHEDULE 1--Fees
           SCHEDULE 2--Codes
           Legislative history