South Australian Repealed Regulations

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This legislation has been repealed.

MEAT HYGIENE REGULATIONS 1994 - NOTES

- under the Meat Hygiene Act 1994

Legislative history

Notes

• Please note—References in the legislation to other legislation or instruments or to titles of bodies or offices are not automatically updated as part of the program for the revision and publication of legislation and therefore may be obsolete.

• Earlier versions of these regulations (historical versions) are listed at the end of the legislative history.

• For further information relating to the Act and subordinate legislation made under the Act see the Index of South Australian Statutes.

Revocation of regulations

The Meat Hygiene Regulations 1994 were revoked by Sch 2 cl 1 of the Primary Produce (Food Safety Schemes) (Meat Industry) Regulations 2006 on 1.7.2006.

Legislation revoked by principal regulations

The Meat Hygiene Regulations 1994 revoked the following:

All regulations previously made under the Meat Hygiene Act 1980 and the Poultry Meat Hygiene Act 1986

Principal regulations and variations

Year

No

Reference

Commencement

1994

199

Gazette 1.12.1994 p1894

1.12.1994: r 2

1995

14

Gazette 23.2.1995 p702

1.3.1995: r 2 

1995

184

Gazette 7.9.1995 p701

7.9.1995 except r 6—16.10.1995: r 2

1995

233

Gazette 21.12.1995 p1792

1.2.1996: r 2

1996

32

Gazette 29.2.1996 p1371

29.2.1996: r 2

1996

142

Gazette 30.5.1996 p2817

30.5.1996: r 2

1997

36

Gazette 20.3.1997 p1323

20.3.1997 except r 3—1.7.1997: r 2

1997

123

Gazette 13.5.1997 p1948

13.5.1997: r 2

1998

15

Gazette 29.1.1998 p389

2.2.1998: r 2

1998

150

Gazette 25.6.1998 p2734

25.6.1998: r 2

1999

1

Gazette 14.1.1999 p400

1.2.1999: r 2

1999

42

Gazette 27.5.1999 p2778

27.5.1999: r 2

2000

48

Gazette 25.5.2000 p2687

25.5.2000: r 2

2003

144

Gazette 5.6.2003 p2419

5.6.2003: r 2

2004

7

Gazette 5.2.2004 p349

5.6.2004: r 2

2004

157

Gazette 29.7.2004 p2683

29.7.2004: r 2

2005

56

Gazette 26.5.2005 p1408

1.7.2005: r 2

Provisions varied

Entries that relate to provisions that have been deleted appear in italics.

Provision

How varied

Commencement

Pt 1

heading inserted by 32/1996 r 3

29.2.1996

rr 2 and 3

omitted under the Legislation Revision and Publication Act 2002

5.6.2004

r 4

Food Standards Code

inserted by 184/1995 r 3

7.9.1995

substituted by 7/2004 r 4

5.6.2004

Pt 2

heading inserted by 32/1996 r 4

29.2.1996

r 5

varied by 14/1995 r 3

1.3.1995

varied by 184/1995 r 4

7.9.1995

varied by 36/1997 r 3

1.7.1997

deleted by 1/1999 r 3

1.2.1999

r 5A

r 5A(1)

r 5A inserted by 184/1995 r 5

7.9.1995

r 5A varied and redesignated as r 5A(1) by 36/1997 r 4

20.3.1997

varied by 7/2004 r 5(1), (3)—(4)

5.6.2004

(i) deleted by 7/2004 r 5(2)

5.6.2004

r 5A(2)

inserted by 36/1997 r 4(b)

20.3.1997

ready-to-eat meat

inserted by 7/2004 r 5(5)

5.6.2004

Pt 3

heading inserted by 32/1996 r 5

29.2.1996

r 6

substituted by 14/1995 r 4

1.3.1995

r 6(1)

varied by 233/1995 r 3(a)

1.2.1996

r 6(2)

varied by 233/1995 r 3(b)

1.2.1996

r 6(4)

inserted by 233/1995 r 3(c)

1.2.1996

Pt 4

heading inserted by 32/1996 r 6

29.2.1996

r 8

substituted by 32/1996 r 6

29.2.1996

varied by 7/2004 r 6

5.6.2004

rr 9—11

inserted by 32/1996 r 6

29.2.1996

Sch 1

Sch redesignated as Sch 1 by 14/1995 r 5

1.3.1995

cl 1

contents above table varied by 142/1996 r 3

30.5.1996

contents above table varied by 123/1997 r 3

13.5.1997

contents above table varied by 150/1998 r 3(a)—(c)

25.6.1998

contents above table varied by 42/1999 r 3

27.5.1999

contents above table varied by 48/2000 r 3(a)—(d)

25.5.2000

contents above table varied and redesignated as cl 1 by 144/2003 r 4(1)—(3)

5.6.2003

varied by 7/2004 r 7(3)

5.6.2004

cl 1(4)

varied by 157/2004 r 4(1)

29.7.2004

cl 1(6)

varied by 7/2004 r 7(4)

5.6.2004

varied by 157/2004 r 4(2)

29.7.2004

varied by 56/2005 r 4(1), (2)

1.7.2005

cl 2

table of fees redesignated as cl 2 by 144/2003 r 4(5)

5.6.2003

item 1

substituted by 150/1998 r 3(d)

25.6.1998

varied by 56/2005 r 4(3)

1.7.2005

item 1A

inserted by 150/1998 r 3(d)

25.6.1998

item 2

item 2(2)

substituted by 150/1998 r 3(e)

25.6.1998

item 2(2a)

inserted by 1/1999 r 4(a)

1.2.1999

item 2(2b)

inserted by 48/2000 r 3(e)

25.5.2000

varied by 157/2004 r 4(3), (4)

29.7.2004

item 2(3)

varied by 1/1999 r 4(b)

1.2.1999

varied by 48/2000 r 3(f)

25.5.2000

item 2(4)

varied by 144/2003 r 4(4)

5.6.2003

item 3

varied by 56/2005 r 4(4)

1.7.2005

item 4

varied by 56/2005 r 4(5)

1.7.2005

cl 5

deleted by 150/1998 r 3(f)

25.6.1998

Sch 2

inserted by 14/1995 r 5

1.3.1995

varied by 184/1995 r 6

16.10.1995

substituted by 233/1995 r 4

1.2.1996

item 1

substituted by 7/2004 r 8(1)

5.6.2004

items 2 and 3

deleted by 7/2004 r 8(1)

5.6.2004

item 4

varied by 32/1996 r 7

29.2.1996

item 5

substituted by 15/1998 r 3

2.2.1998

item 6

substituted by 1/1999 r 5(a)

1.2.1999

varied by 7/2004 r 8(2)

5.6.2004

item 7

varied by 1/1999 r 5(b)

1.2.1999

deleted by 7/2004 r 8(3)

5.6.2004

item 9

inserted by 7/2004 r 8(4)

5.6.2004

Transitional etc provisions associated with regulations or variations

No 150 of 1998

4—Transitional provision

If an accreditation is granted, varied or transferred on or before 30 June 1998, the fees payable in respect of the grant, variation or transfer are to be determined in accordance with Schedule 1 of the principal regulations as in force immediately before the commencement of these amending regulations.

No 42 of 1999

4—Transitional provision

If an accreditation is granted, varied or transferred on or before 30 June 1999, the fees payable in respect of the grant, variation or transfer are to be determined in accordance with Schedule 1 of the principal regulations as in force immediately before the commencement of these regulations.

No 48 of 2000

4—Transitional provision

If an accreditation is granted, varied or transferred on or before 30 June 2000, the fees payable in respect of the grant, variation or transfer are to be determined in accordance with Schedule 1 of the principal regulations as in force immediately before the commencement of these regulations.

Meat Hygiene Variation Regulations 2003 (No 144 of 2003)

5—Transitional provision

If an accreditation is granted, varied or transferred on or before 30 June 2003, the fees payable in respect of the grant, variation or transfer are to be determined in accordance with Schedule 1 of the Meat Hygiene Regulations 1994 (Gazette 1.12.1994 p1894) as varied as in force immediately before the commencement of these regulations.

Historical versions

Reprint No 1—1.2.1999

Reprint No 2—27.5.1999

Reprint No 3—25.5.2000

Reprint No 4—5.6.2003

5.6.2004

29.7.2004


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