Tasmanian Numbered Acts Tasmanian Numbered Acts119. Regulations relating to hygiene
The Governor may make regulations –
(a) preventing or minimising the spread of disease; and
(b) prescribing diseases and the management of those diseases in relation to a person handling food; and
(c) imposing requirements with which a person handling food must comply; and
(d) requiring a person or class of person to attend specified courses relating to the handling of food; and
(e) prescribing the type of clothing to be worn by a person when handling food; and
(f) securing the cleanliness of equipment and premises, vehicles and other places used for the manufacture or sale of food; and
(g) prohibiting the sale or manufacture for sale of food or food of a specified class that contains a specified micro-organism, biotoxin or other substance in excess of a specified concentration or quantity; and
(h) prescribing equipment to be used for cleaning premises, vehicles and equipment used in the manufacture or sale of food; and
(i) prescribing the manner in which premises, vehicles and equipment are to be maintained; and
(j) prescribing the manner of manufacture or sale of food or food of a specified class or description.