Western Australian Consolidated Regulations

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FAIR TRADING (PRODUCT SAFETY STANDARD) REGULATIONS 2001 - SCHEDULE 1

[Pt. 2]

        [Heading inserted in Gazette 28 May 2010 p. 2365.]

Division 1  —  General test procedures

        [Heading inserted in Gazette 28 May 2010 p. 2365.]

        1.         The lighter must be maintained at a temperature of 23 ± 2°C for at least 10 hours immediately preceding testing in accordance with Divisions 2, 3 and 4.

        2.         The area in which tests are carried out must be maintained at a temperature of 23 ± 2°C during testing in accordance with Divisions 2, 4 and 5.

        3.         The lighter to be tested must be new, free of mechanical damage and must not (except where required by these regulations) have been previously tested.

        [Division 1 inserted in Gazette 28 May 2010 p. 2365.]

Division 2  —  Flame height test procedures

        [Heading inserted in Gazette 28 May 2010 p. 2365.]

        4.         The test must be carried out inside a draft free chamber constructed from suitable non‑flammable material. The flame height must be measured to the nearest 10 mm.

        5.         Adjustable lighters must be tested with the lighter adjusted to produce the maximum flame height and then with the lighter adjusted to produce the minimum flame height.

        6.         The lighter must produce a flame for a continuous 5 second period and the flame height must be determined by measuring from the tip of the flame to the top of the flameguard or to the base of the flame (in the case of a lighter that does not have a flameguard) by means of a board positioned at least 25 mm behind the lighter which is marked with 10 mm increments.

        [Division 2 inserted in Gazette 28 May 2010 p. 2365‑6.]

Division 3  —  Inversion test procedures

        [Heading inserted in Gazette 28 May 2010 p. 2366.]

        7.         The lighter (adjustable lighters adjusted to produce a 50 mm flame) must be operated to produce a flame, for a continuous 10 second period in a draft free chamber, while being held at 45° below the horizontal.

        [Division 3 inserted in Gazette 28 May 2010 p. 2366.]

Division 4  —  Drop test procedures

        [Heading inserted in Gazette 28 May 2010 p. 2366.]

        8.         The lighter must be allowed to fall 3 times onto a concrete surface from a point 1.5 m above it, from the following positions —

            (a)         firstly, an upright position;

            (b)         secondly, an inverted position;

            (c)         thirdly, a horizontal position.

        9.         The lighter must be inspected after every fall and any spontaneous ignition or damage must be recorded.

        [Division 4 inserted in Gazette 28 May 2010 p. 2366.]

Division 5  —  Temperature test procedures

        [Heading inserted in Gazette 28 May 2010 p. 2366.]

        10.         An oven capable of withstanding the explosion of a lighter when being tested and of maintaining a temperature of 54 ± 2°C must be used in the test.

        11.         The lighter must be placed in the oven for 4 hours during which time the oven temperature must be maintained at 54 ± 2°C.

        12.         The lighter when removed from the oven must, when cool, be tested in accordance with Division 3.

        [Division 5 inserted in Gazette 28 May 2010 p. 2366.]

Division 6  —  Pressure test procedure

        [Heading inserted in Gazette 28 May 2010 p. 2366.]

        13.         The test apparatus must consist of a device capable of producing gauge pressure of 2 (MPa).

        14.         The lighter must be emptied of fuel.

        15.         The fuel reservoir of the lighter must be subjected to an internal pressure equal to twice the vapour pressure at 54°C of the fuel normally used in the lighter. The pressure rise must not exceed a rate of 69 kPa per second.

        [Division 6 inserted in Gazette 28 May 2010 p. 2366‑7.]



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